Stir your starter smooth with a wooden or plastic spoon and then add 1 cup milk (don't measure in a metal cup - use glass or plastic).
Day 2, Step 2
Add 1/2 cup sugar.
Day 2, Step 3
Add 1 cup bread flour (again, all-pupose is okeedokee, Smokey).
Day 2, Step 4
Stir until smooth.
Day 2, Step 5
Cover loosely and place in the fridge (in my case on top of last week's pizza box.)
I don't usually have room in my fridge for this large a bowl so I generally will put it at this stage into a large, tall tupperware type container (like you see the bread flour in at step 3). Rubbermaid pitchers work great. I am lucky enough to have two refrigerators, so for the sake of pretty pictures, I will leave this batch in the bowl for now.
See you back here tomorrow, my sourdough Beauties!